Hibachi, often mistaken for Teppanyaki, refers to a traditional Japanese heating device originally designed for heating rooms. However, in the culinary world, Hibachi commonly refers to a type of grill or the style of cooking performed on it. Unlike Teppanyaki, which uses a flat iron griddle, Hibachi grilling typically involves a charcoal or gas-powered grill with an open grate, allowing for direct heat exposure.
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