The history of Hibachi dates back centuries to ancient Japan, where it was initially used as a portable heating device. Over time, the concept of Hibachi transitioned into the culinary world, becoming synonymous with the art of grilling meats, seafood, and vegetables. Unlike its more recent counterpart, Teppanyaki, which uses a flat iron griddle, Hibachi grilling involves a grill with an open grate, allowing for direct exposure to the heat source, typically charcoal or gas.
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